Braised Beef Risotto
Packaged product Meals and Dishes FamilyMart
Braised Beef Risotto contains 129 kcal per 100 g. A serving, 453 g (453 g) provides about 584 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of meals and dishes (median 5.4 g)
- Sugars1.2 gbelow the median for meals and dishes (median 1.6 g)
- Fat3.3 gabove the median for meals and dishes (median 3.2 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FamilyMart
- Barcode
- 2007827924241
- Quantity
- 453g
- Label serving
- 453 g
- Category
- Vegan meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, rice, bok choy, soy protein, wheat protein, pumpkin, starch, soy lecithin, white radish, mustard greens, tomato paste, ginger, broad beans, chili, tomato sauce, cocoa powder, salt, sugar, palm oil, mushrooms, Agar, trehalose, tamarind gum, flour, soybeans, wheat, white pepper, soybean oil, citric acid, rapeseed oil, vinegar, acetic starch, Sanxian gum, acetylated distarch adipate, mushroom powder , sweetener (licorice extract), glucose, succinic acid, medium chain triglycerides, sodium octenyl succinate starch, sodium acetate (anhydrous), sucrose fatty acid esters, hydroxypropyl distarch phosphate, methyl Cellulose, maltodextrin, 5'-inosine nucleotide phosphate disodium, 5'-guanosine nucleotide phosphate disodium, extract (white radish, cabbage, yeast, mushroom), sugar, glycine , DL-alanine, disodium succinate, silicon dioxide, spices, star anise powder, soybean fiber, fructose, sesame oil, fermented corn sauce, noodles, three nai, grass fruit, cassia twig, licorice, cinnamon, chuanxiong, Nutmeg, pepper powder, clove powder, tea branch, antioxidant (mixed concentrated tocopherols)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoSaltSugarPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2007827924241. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.