Bouillon japonais
Packaged product Soups and Sauces Ariaké
Bouillon japonais contains 5 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 30% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
100 g provides 2,836,364% of the Daily Value for selenium, 217% of the Daily Value for iodine and 69% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.7 kcal | |
| Total fat L | 0.005 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 936 mg | 41% |
| Total carbohydrates L | 0.81 g | 0.3% |
| Dietary fiber L | 10.8 g | 38% |
| Total sugars L | 0.35 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 0.35 g | 0.7% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.013 µg | 0.6% |
| Calcium L | 279 mg | 21% |
| Iron L | 8.2 mg | 45% |
| Magnesium L | 290 mg | 69% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 2,183 mg | 46% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 1,560,000 µg | 2,836,364% |
| Iodine L | 326 µg | 217% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 69%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.35 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber10.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.35 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat0.005 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.002 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium936 mgabove the median for soups and sauces (median 360 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water12.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 12.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ariaké
- Barcode
- 3760169640338
- Quantity
- 40 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kombu royal (Saccharina latissima) 33%, sel, sucre, bonite (poisson), pâte de miso (eau, fèves de soja, riz, sel), extrait de levure, sauce soja (eau, graines de soja, blé, sel), champignon Shiitaké, fibre de blé, amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Knorr Goldaugen Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Hühnersuppe Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Suppe mit Rind Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Zwiebelsuppe Knorr | 1 | 0.7 g | 3.3 g | 0.6 g |
| Pileća supa sa testeninom Maggi | 13 | 0.4 g | 2.4 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760169640338. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.