Bouillon de volaille halal
Packaged product Soups and Sauces Maggi
Bouillon de volaille halal contains 241 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 20,400 mg | 887% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8.5 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars8.5 gabove the median for soups and sauces (median 4 g)
- Fat11.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium20,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel, exhausteurs de goût : glutamate monosodique, guanylate et inosinate disodique ; huile de palme, amidon, sucre, sirop de glucose, arômes (_lait_, _blé_, _oeuf_, _céleri_), volaille 2,8% : graisse de poulet, viande de poule ; oignon, poireau, persil, curcuma, extraits de _céleri_ et d'ail, sucre caramélisé, acidifiant : acide citrique; antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSugarGlucose syrupOnionGarlicEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033710087471. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.