Bouillon de légumes
Packaged product Soups and Sauces Herbamare
Bouillon de légumes contains 456 kcal per 100 g. A serving, 100 ml (100 g) provides about 456 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 5,080 mg | 221% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 24.4 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 2.2 g)
- Sugars24.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fat26.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat12.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium5,080 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbamare
- Barcode
- 7610313012541
- Quantity
- 200 g
- Label serving
- 100 ml
- Category
- Sans lactose
- Packaging
- Plastic,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales de palme et de tournesol, maltodextrine (maïs), sucre de canne, sel marin, légumes (oignons, panais, carottes, poireaux), extrait de levure, épices (ail, curcuma, muscade (macis), herbes (livèche, persil),champignons shiitake, sucre caramélisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastGarlicPalm oilSunflower oilOnion
Source of the nutrition information
- Open Food Facts, record 7610313012541. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.