Bouillon Bœuf Tomate Vermicelles
Packaged product Soups and Sauces Maggi
Bouillon Bœuf Tomate Vermicelles contains 20 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.8 gbelow the median for soups and sauces (median 1.4 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613034331960
- Quantity
- 60 g
- Category
- Dehydrated soups
- Packaging
- Paper,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vermicelles 55% (semoule de _blé_ dur), légumes 9,3% : tomates 8,4%, oignon 1,5% ; sel, sirop de glucose, fécule de pomme de terre, exhausteurs de goût : glutamate monosodique, inosinate, guanylate disodique ; jus de cuisson de viande de bœuf 1,1%, huile de tournesol, sucre caramélisé, arômes (_soja_, _blé_, _céleri_), persil, laurier, thym, extraits naturels de poivre et d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGlucose syrupSunflower oilSugarGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kippensoep Kania | 20 | 0.5 g | 4 g | 0.2 g |
| Frühlings Suppe Maggi | 20 | 0.7 g | 3.9 g | 0.1 g |
| Sopa japonesa Knorr | 20 | 0.9 g | 3.6 g | 0.5 g |
| Sopa ternera con estrellitas Kania | 20 | 0.7 g | 4 g | 0.1 g |
| Chicken Noodle Dry Packet Soup unilever | 20 | 0.8 g | 3.4 g | 0.31 g |
| Cup a soup Knorr | 20 | 0.5 g | 3.7 g | 0.5 g |
| Soupe de Poule aux Vermicelles Maggi | 20 | 0.7 g | 3.5 g | 0.2 g |
| Zwiebelsuppe Carat | 20 | 0.3 g | 4.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034331960. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.