Boudin de poisson
Packaged product Meat Man Nicol
Boudin de poisson contains 157 kcal per 100 g. A serving, 100.0 g (100 g) provides about 157 kcal.
Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.4 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 33%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.6 gabove the median for meat (median 0.2 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Man Nicol
- Barcode
- 3770000893038
- Quantity
- 800 g
- Label serving
- 100.0 g
- Category
- boudins
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Boudin de porc Arnabar | 140 | 12.2 g | 1.4 g | 9.5 g |
| Boudin mode corse SIAL | 193 | 12 g | 7.3 g | 13 g |
| Bradworst / Boudin Garden Gourmet | 208 | 19 g | 3.2 g | 13 g |
| Boudin de porc noir de Bigorre Maison Coustalat | 237 | 18.9 g | 2.1 g | 17 g |
| Boudin a tartiner au moment d espelette Arnaud | 264 | 14 g | 2.6 g | 22 g |
| Boudin Basque Accoceberry | 279 | 17 g | 0.8 g | 23.1 g |
| Boudin Tradition, Le Paquet De 470g Lartigue | 358 | 13.7 g | 2.1 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770000893038. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.