Boudin mode corse
Boudin mode corse contains 193 kcal per 100 g.
Roughly 60% of its calories come from fat, with 25% from protein and 15% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 15%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SIAL
- Barcode
- 3700691800619
- Category
- boudins
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bradworst / Boudin Garden Gourmet | 208 | 19 g | 3.2 g | 13 g |
| Boudin de poisson Man Nicol | 157 | 6.7 g | 13 g | 8.8 g |
| Boudin de porc noir de Bigorre Maison Coustalat | 237 | 18.9 g | 2.1 g | 17 g |
| Boudin de porc Arnabar | 140 | 12.2 g | 1.4 g | 9.5 g |
| Boudin a tartiner au moment d espelette Arnaud | 264 | 14 g | 2.6 g | 22 g |
| Boudin Basque Accoceberry | 279 | 17 g | 0.8 g | 23.1 g |
| Boudin Tradition, Le Paquet De 470g Lartigue | 358 | 13.7 g | 2.1 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700691800619. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.