Boudin blanc
Packaged product Sweets and Desserts Signature charcutière
Boudin blanc contains 242 kcal per 100 g.
Roughly 78% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 8%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the lowest quarter of sweets and desserts (median 10.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat9.5 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium960 mgin the top quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature charcutière
- Barcode
- 3291520001821
- Quantity
- 2
- Category
- Sautéed black pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT demi-écrémé, viande de porc*, gras de porc, oignons, blanc d'OEUFS, conservateurs E325-E262, fécule de pomme de terre, sel, protéines de cognac fine champagne dénaturé 0,8% (cognac, sel, arome naturel), sirop de glucose deshydraté, stabilisant E451, poudre de LAIT, poivre blanc, LACTOSE, protéines de LAIT, eau, arôme fleur d'oranger, arôme naturel de persil, muscade, thym, laurier, clou de girofle. Traces éventuelles de céleri, céréales, crustacés, soja, moutarde, fruits à coques, poissons, graines de sésame, mollusques, oeufs, lait, lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionEggSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir à l'ancienne - 2x125g U | 242 | 1.1 g | 2.8 g | 20 g |
| Boudin blanc nature (3) L’assiette D’antoine | 240 | 8.6 g | 3.7 g | 21 g |
| Boudin noir spécial Colruyt | 240 | 14 g | 3.5 g | 19 g |
| Boudin noir spécial Colruyt | 240 | 17 g | 3.5 g | 19 g |
| Boudin Blanc Campagnard Cochonnailles du Haut-Bois | 240 | 13 g | 2 g | 20 g |
| Petits boudins blancs au foie de canard Comtesse du Barry | 245 | 8.3 g | 4.9 g | 21 g |
| Boudin noirs aux pommes à l'ancienne Le Choix du Charcutier | 245 | 11 g | 5.8 g | 20 g |
| Boudin blanc aux morilles Les Brasérades | 245 | 11 g | 3.1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291520001821. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.