Boudin blanc aux morilles
Packaged product Sweets and Desserts Bahier
Boudin blanc aux morilles contains 259 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of sweets and desserts (median 10.9 g)
- Sugars1.5 gbelow the median for sweets and desserts (median 2.1 g)
- Fat23 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium600 mgabove the median for sweets and desserts (median 560 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahier
- Barcode
- 3180054521007
- Quantity
- 375 g (3 pièces de 125 g)
- Category
- Sautéed black pudding
- Packaging
- Plastic,Cardboard,Tray,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 27 %, lait frais demi-écrémé pasteurisé 21,4 %, gras de porc, viande de dinde 14 %, eau, morilles réhydratées 3%, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc au Porto Maître Jacques | 259 | 13 g | 5.1 g | 21 g |
| Boudin noir aux pommes E. Leclerc | 259 | 11 g | 7.8 g | 20 g |
| 3 boudins blancs Saint Alby | 259 | 9 g | 4 g | 23 g |
| Boudin blanc nature pasteurisé Bahier | 259 | 9 g | 4 g | 23 g |
| Boudin blanc Charcuteries bahier | 259 | 9.6 g | 3.6 g | 23 g |
| Boudin blanc aux cepes pasteurisé Charcuteries bahier | 259 | 9 g | 4 g | 23 g |
| Boudin blanc tranches Match | 260 | 8.2 g | 9.4 g | 21 g |
| Boudin noir aux châtaignes Bahier | 260 | 14 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180054521007. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.