Boterhamworst
Packaged product Meat Albert Heijn
Boterhamworst contains 267 kcal per 100 g. A serving, 1 portion, 12.5 g (12.5 g) provides about 33 kcal.
Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 43% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 55.1 mg | 18% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.05 g | 0.2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.52 mg | 43% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 4.4 mg | 27% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 269 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 17.1 g)
- Fiber0.05 gbelow the median for meat (median 0.2 g)
- Sugars0.2 gbelow the median for meat (median 1 g)
- Fat22 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.2 g)
- Sodium917 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 60.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587115183
- Quantity
- 250 g
- Label serving
- 1 portion (12.5 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% varkensvleesª, water, 8% varkensseparatorvleesª, aardappelzetmeel, varkensspekª, gistextract, zuurteregelaar (kaliumlactaat [E326], kaliumacetaten [E261], glucono-delta-lacton [E575], natriumlactaat [E325]), zout, specerijen, varkenseiwit, stabilisator (difosfaten [E450], trifosfaten [E451]), glucosestroop, conserveermiddel (natriumnitriet [E250]), natuurlijk aroma, antioxidant (natriumascorbaat [E301]). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 1.82g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587115183. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.