Choko amande
Packaged product Sweets and Desserts Noiseraie
Choko amande contains 582 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 44.5 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 43 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.5 g)
- Sugars43 gbelow the median for sweets and desserts (median 46.6 g)
- Fat40.7 gin the top quarter of sweets and desserts (median 35.6 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noiseraie
- Barcode
- 3760076003141
- Quantity
- 300 g
- Category
- Chocolate spreads
- Packaging
- fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre roux de canne 39%, matières grasses végétales (huile de tournesol, beurre de cacao), amandes 18%, poudre de cacao 7%, poudre de lait écrémé, purée d'amandes blanches 2%, extrait de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner cacao amandes BIO Mandy | 582 | 7.5 g | 45 g | 41 g |
| Schockelasbotter Mandel BIOG | 582 | 7.5 g | 44.5 g | 40.7 g |
| Boterham Pasta SAM | 582 | 1.6 g | 57 g | 38 g |
| Pâte à tartiner façon ganache noire intense Le Comptoir de Mathilde | 582 | 5.3 g | 41 g | 42 g |
| Crema alla gianduia dmBio | 583 | 4.9 g | 51 g | 39 g |
| Zartbitter & Kokos Brinkers | 583 | 5.5 g | 43 g | 42 g |
| Nuss Nougat Creme mit Bourbon-Vanille Bio Primo | 581 | 4.2 g | 49 g | 40 g |
| Chocolate spread co op | 581 | 2.7 g | 55 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760076003141. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.