How many calories are in Böreklik Kombi?

100 g of Böreklik Kombi has 259 kcal. Serving, 1 serving, 100 g (100 g): about 259 kcal.

How much protein is in Böreklik Kombi?

Böreklik Kombi contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Böreklik Kombi?

Böreklik Kombi has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Böreklik Kombi?

Böreklik Kombi contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Böreklik Kombi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Böreklik Kombi?

100 g contains 15.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Böreklik Kombi

Packaged product Dairy and Eggs Ardena

Böreklik Kombi contains 259 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 259 kcal.

Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 13% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

259kcal per 100 g

3.2 gprotein

1.5 gcarbohydrates

24 gfat

259kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	24 g	31%
Saturated fat L	12 g	60%
Cholesterol L	0.91 mg	0.3%
Sodium L	15.7 mg	0.7%
Total carbohydrates L	1.5 g	0.5%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	3.2 g	6%
Vitamin A L	0.65 µg	0.1%
Vitamin C L	0.47 mg	0.5%
Vitamin D L	0.027 µg	0.1%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.066 mg	5%
Niacin (B3) L	0.034 mg	0.2%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.016 mg	0.9%
Folate (B9) L	1.8 µg	0.4%
Vitamin B12 L	0.18 µg	7%
Calcium L	44.8 mg	3%
Iron L	0.012 mg	0.1%
Magnesium L	4.2 mg	1%
Phosphorus L	36.1 mg	3%
Potassium L	57.2 mg	1%
Zinc L	0.15 mg	1%
Copper L	0.004 mg	0.5%
Manganese L	0.002 mg	0.1%
Selenium L	1.5 µg	3%
Iodine L	9.5 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 3%
Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars1.8 gabove the median for dairy and eggs (median 0.5 g)
Fat24 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat12 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium15.7 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	2.6 µg

Other components (2)

Water L	33.1 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	262 kcal	259 kcal
Protein	10 g	3.2 g
Carbohydrates	1.5 g	1.5 g
Fat	24 g	24 g
Fiber	0 g	n/a
Sugars	1.8 g	n/a
Sodium	15.7 mg	n/a

Product details

Brand: Ardena
Barcode: 5706792200530
Label serving: 1 serving (100 g)
Category: Cheeses
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk(72%), palm oil (24%), salt, lactic acid culture, microbial rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 688586. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 5706792200530. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.