Bordmargarin

Packaged product Fats and Oils First Price

Bordmargarin contains 540 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 60 g 77%
Saturated fat L 17 g 85%
Sodium L 360 mg 16%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.4%Fat: 99%540kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.5 gabove the median for fats and oils (median 0 g)
  • Fat60 gbelow the median for fats and oils (median 78.6 g)
  • Saturated fat17 gabove the median for fats and oils (median 15 g)
  • Sodium360 mgabove the median for fats and oils (median 32 mg)
  • Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28 g
Polyunsaturated fat L12 g

Product details

Brand
First Price
Barcode
7035620067778
Quantity
400 g
Category
Fats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje 44 %, vann, fullherdet kokos - og rapsolje, kokosolje, skummetmelk, salt, emulgator (e322/solsikke, e471), konserveringsmiddel e202, surhetsregulerende middel e270, vitamin a, vitamin d, fargestoff e160a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilCoconut oilMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620067778. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bordmargarin?

100 g of Bordmargarin has 540 kcal.

How much protein is in Bordmargarin?

Bordmargarin contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Bordmargarin?

Bordmargarin has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bordmargarin?

Bordmargarin contains 60 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Bordmargarin?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.