Bontà di Pasticceria
Packaged product Sweets and Desserts Maristella
Bontà di Pasticceria contains 475 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 18.7 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars18.7 gabove the median for sweets and desserts (median 18.5 g)
- Fat24.8 gbelow the median for sweets and desserts (median 26 g)
- Saturated fat12.7 gbelow the median for sweets and desserts (median 14.4 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maristella
- Barcode
- 8002594001373
- Quantity
- 225 g
- Category
- Flaky biscuits
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, margarine végétale (huile de palme, huile de tournesol, eau, acidifiant : E471, correcteur d'acidité : acide citrique), garniture aux fruits de bois 20% (sirop de glucose-fructose, saccharose, purée fruits de bois 35% (mures, framboises, myrtilles), glycérine, gélifiant : pectine, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes), sucre, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quandruccini Pasticceria IMP Maristella | 474 | 4.7 g | 55.5 g | 25.8 g |
| Prussiens Qualité & Prix | 478 | 7 g | 69 g | 19 g |
| Ficelles Romarin Fromage Kambly | 472 | 15 g | 57 g | 20 g |
| Prussiens Coop | 479 | 7 g | 69 g | 19 g |
| Princesa Artiach | 471 | 5.4 g | 71 g | 18 g |
| Tourinos Rosmarin und Meersalz DeBeukelaer | 484 | 9.8 g | 60 g | 22 g |
| 18 Fines Crêpes Dentelle Enrobées De Chocolat Au Lait Maxim s de paris | 484 | 6.1 g | 69 g | 20 g |
| Mini-Twist Kambly | 485 | 12 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002594001373. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.