Bond Gauff La Dunkerquoise
Packaged product Bread and Baked Goods La Dunkerquoise
Bond Gauff La Dunkerquoise contains 421 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 40.6 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for bread and baked goods (median 4.9 g)
- Sugars40.6 gin the top quarter of bread and baked goods (median 36 g)
- Fat17.3 gbelow the median for bread and baked goods (median 18 g)
- Saturated fat9 gbelow the median for bread and baked goods (median 9 g)
- Sodium120 mgin the lowest quarter of bread and baked goods (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Dunkerquoise
- Barcode
- 3438351360028
- Quantity
- 360 g
- Category
- Stuffed waffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fondant (sirop de glucose, sucre, eau), farine de froment (gluten), huiles végétales non hydrogénées (palme, colza, copra dextrose, farine de soja, sirop de gluCose, poudre à lever : bicarbonate acide d'ammonium, sel, émulsifiant : lécithine de colza, acidifiant : acide lactique, vanille naturelle (0,19%) (fourrage : 40%). CAUERES COURRÉES À LA VANU LE DE MADAGASCAR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilGlucose syrupSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Moelleuses Grand Marnier La Dunkerquoise | 421 | 5 g | 61.3 g | 17.3 g |
| Véritables moelleuses La Dunkerquoise | 421 | 5 g | 61.3 g | 17.3 g |
| Gaufres Pur Beurre Dunkerquoise | 421 | 6.7 g | 61 g | 17 g |
| Gaufres Fourrées à La Vanille De Madagascar Les Moelleuses 6x3 = 360g La dunkerquoise | 421 | 5 g | 61.3 g | 17.3 g |
| Véritables gaufres moelleuses fourrées Grand Marnier La Dunkerquoise | 421 | 5 g | 61.7 g | 17.3 g |
| Gaufres Fourrees Vanille La Dunkerquoise | 421 | 5 g | 61.3 g | 17.3 g |
| Gaufres fourrées goût speculoos Eugène Blond | 421 | 5 g | 61.3 g | 17.3 g |
| Gaufres fourrées pur beurre vergeoise Pâtisserie des Flandres | 421 | 5.5 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3438351360028. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.