Bonbons apéritifs
Packaged product Sweets and Desserts Deluxe
Bonbons apéritifs contains 240 kcal per 100 g.
Roughly 57% of its calories come from fat, with 24% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 24%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat14.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium472 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489728269
- Category
- St. Jacques shells
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, morceaux de filet de saumon sauvage du Pacifique (Oncorhynchus gorbuscha) 19,4% (POISSON), fromage frais (contient LAIT), morceaux de noix de Saint-Jacques* sans corail 11,2% (Zygochlamys patagonica, Argentine) (MOLLUSQUE), farine de blé (GLUTEN), oignon pré-frit (oignon, huile de tournesol), beurre (LAIT), huile de colza, AMANDE hachée grillée 1,2%, blanc d'ŒUF** en poudre, pulpe de citron 1%, chapelure [farine de blé (GLUTEN), sel, poudre à lever: carbonates d'ammonium], sel, zeste de citron 0,5%, citron confit avec son jus 0,5% (citron 0,3%, sucre, acidifiant : acide citrique, antioxydant: acide ascorbique), préparation à base d'orange semi-confite et de pulpe d'orange 0,5% [zeste d'orange semi confit 0,2% (sucre, zeste d'orange 0,1%, purée concentrée d'orange sanguine 0,03%, régulateur d'acidité : acide citrique, antioxydant: acide ascorbique), pulpe d'orange concentrée sucrée 0,2%, jus d'orange concentré 0,05%), CEUF** entier en poudre, amidon modifié de maïs, cerfeuil, stabilisant: méthylcellulose, fibre de blé (GLUTEN), colorant: rouge de betterave, aneth, poivre blanc, curcuma, farine de graines de caroube, dextrose. Traces éventuelles de fruits à coque, de soja, de crustacés et de céleri. *Noix de Saint-Jacques (Zygochlamys Patagonica), pêchées au chalut en Argentine. **Issu de poule élevée en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionButterRapeseed (canola) oilAlmondEggSalt
Source of the nutrition information
- Open Food Facts, record 4056489728269. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.