Bolognese Vegetale
Packaged product Soups and Sauces Rummo
Bolognese Vegetale contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 81 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for soups and sauces (median 4 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars4.8 gabove the median for soups and sauces (median 4.6 g)
- Fat2.6 gbelow the median for soups and sauces (median 3.9 g)
- Saturated fat0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium472 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 8008343299695
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Bolognese sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 57%, farine de SOJA texturée réhydratée 16%, légumes en quantités variables (carottes, CELERI, oignons) 9,5%, eau, double concentré de tomates 5%, sucre, huile d'olive extra vierge, huile de tournesol, amidon de mais sel, ail, poivre noir, noix de muscade, arôme naturel, correcteur d'acidité: E270.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOlive oilSunflower oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Sauce ja! | 67 | 2.7 g | 4.4 g | 4.1 g |
| Sauce bolognaise au boeuf Sélection des comptoirs | 67 | 3.4 g | 4.6 g | 3.5 g |
| Bolognese sauce Delhaize | 67 | 5.7 g | 7 g | 1.7 g |
| Sauce Bolognese Delhaize | 67 | 5.7 g | 7 g | 1.7 g |
| Pasta sauce bolognese Cucina | 67 | 4.2 g | 5.2 g | 2.9 g |
| Sauce bolognaise Carrefour BIO | 67 | 3.4 g | 4.6 g | 3.5 g |
| Bolognese Sauce Delhaize | 67 | 5.7 g | 7 g | 1.7 g |
| Sugo Bolognese La Doria | 67 | 4.9 g | 6.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008343299695. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.