Bolognese Ssuce
Packaged product Soups and Sauces Ballymaloe
Bolognese Ssuce contains 77 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 8.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 28 mg | 2% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 0.82 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars8.1 gin the top quarter of soups and sauces (median 4 g)
- Fat3 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.3 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water93.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.033 g |
|---|
Carotenoids (1)
| Beta-carotene L | 394 µg |
|---|
Other components (2)
| Water L | 93.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ballymaloe
- Barcode
- 5099229003355
- Quantity
- 360g
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (87%), Onions (18%), Tomato Puree (5%), Spring Onions, Sunflower Oil, Sugar, Red Peppers (1%), White Wine Vinegar, Thyme (1%), Sea Salt, Pepper, Chillies (<0.1), Garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarVinegarSaltGarlic
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|---|---|---|---|---|
| Ragù di bresaola Rossi&Golosi | 77 | 5.8 g | 4.1 g | 3.7 g |
| sugo alle verdure grigliate Redoro | 77 | 0.7 g | 5.6 g | 5.5 g |
| Cremosa Pasta Sauce Bertolli | 77 | 1.7 g | 8.2 g | 3.8 g |
| Mediterrananea Style Pasta Sauce Tenuta Fragassi | 77 | 0.8 g | 2.9 g | 7 g |
| Pasta Sauce Smoked Bacon & Tomato Dolmio | 77 | 3.3 g | 5.6 g | 4.3 g |
| Basilico - Sugo Tradizionale Bertolli | 78 | 1.5 g | 5.7 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099229003355. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.