Cremosa Pasta Sauce
Packaged product Soups and Sauces Bertolli
Cremosa Pasta Sauce contains 77 kcal per 100 g.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.1 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.8 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 4 g)
- Fat3.8 gbelow the median for soups and sauces (median 5 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 1 g)
- Sodium304 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8720791220006
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes 49% tomato puree 36% cream 10% extra virgins olive oil 1,5% sugar onion salt corn starch pecorino romana cheese 0,2% yeast extract parsley 0,1% basilicum concentrated lemon juice black pepper nutmeg natriumfosfate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù di bresaola Rossi&Golosi | 77 | 5.8 g | 4.1 g | 3.7 g |
| sugo alle verdure grigliate Redoro | 77 | 0.7 g | 5.6 g | 5.5 g |
| Bolognese Ssuce Ballymaloe | 77 | 1.5 g | 10 g | 3 g |
| Mediterrananea Style Pasta Sauce Tenuta Fragassi | 77 | 0.8 g | 2.9 g | 7 g |
| Pasta Sauce Smoked Bacon & Tomato Dolmio | 77 | 3.3 g | 5.6 g | 4.3 g |
| Basilico - Sugo Tradizionale Bertolli | 78 | 1.5 g | 5.7 g | 5 g |
| Funghi pilz-sauce Rana | 78 | 2.8 g | 5.7 g | 4.6 g |
| Sugo alla norma Paolo Licata | 78 | 1.1 g | 7.2 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720791220006. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.