Bolognese
Packaged product Soups and Sauces ja
Bolognese contains 67 kcal per 100 g.
Roughly 57% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 27%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat4.1 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium354 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja
- Barcode
- 4337256516877
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, gehackte Tomaten 18%, Rindfleisch 16%, Tomatenmark zweifach konzen - triert 15,5%, Zwiebeln 10%, Karotten 7,5%, Speisesalz, Sonnenblumenöl, Knoblauch, modi - fizierte Stärke, Säureregulator (Citronensäure), Kräuter, schwarzer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Italian Mushroom Ragu Mr Organic | 67 | 2 g | 6.4 g | 3.4 g |
| Sugo alla napoletana Naturamica | 67 | 1.4 g | 6.1 g | 4.2 g |
| Pastasaus Mutti | 67 | 3.1 g | 5 g | 3.5 g |
| veg linsen bolo bio kids | 67 | 2.6 g | 6.3 g | 2.8 g |
| Pasta Sauce Dolmio | 66 | 2.4 g | 9.2 g | 0.57 g |
| Pasta Sauce Milo's Whole World Gourmet | 66 | 1.7 g | 7.4 g | 3.3 g |
| Funghi Tenuta Fragassi | 67 | 0.92 g | 2.7 g | 5.9 g |
| Sugo All'Arrabbiata Bertagni | 66 | 1.3 g | 6.8 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256516877. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.