Pastasaus
Packaged product Soups and Sauces Mutti
Pastasaus contains 67 kcal per 100 g.
Roughly 49% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 1.8 g)
- Sugars4.8 gabove the median for soups and sauces (median 4 g)
- Fat3.5 gbelow the median for soups and sauces (median 5 g)
- Sodium352 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0406034400074
- Quantity
- 400 g
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulp 60,6%, passata van gezeefde "Rossor tomaten 20%, triple tomatenconcentraat 7,1%, wortel, kaas Parmigiano Reggiano BOB** (melk, zout, stremsel) 4%, olijfolie, sjalot, zout, natuurlijke aroma's, zwarte peper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Italian Mushroom Ragu Mr Organic | 67 | 2 g | 6.4 g | 3.4 g |
| Sugo alla napoletana Naturamica | 67 | 1.4 g | 6.1 g | 4.2 g |
| veg linsen bolo bio kids | 67 | 2.6 g | 6.3 g | 2.8 g |
| Bolognese ja | 67 | 2.7 g | 4.4 g | 4.1 g |
| Funghi Tenuta Fragassi | 67 | 0.92 g | 2.7 g | 5.9 g |
| Pasta Sauce Dolmio | 66 | 2.4 g | 9.2 g | 0.57 g |
| Pasta Sauce Milo's Whole World Gourmet | 66 | 1.7 g | 7.4 g | 3.3 g |
| Sugo pronto alla 'nduja di Spilinga Famiglia Crispino | 68 | 1 g | 4.3 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0406034400074. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.