Bolognaise
Packaged product Soups and Sauces Carrefour
Bolognaise contains 68 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 22% of the Daily Value for iodine, 12% of the Daily Value for Folate (B9) and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0.31 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 47 µg | 12% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 47.9 mg | 4% |
| Potassium L | 511 mg | 11% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 33.7 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.2 gabove the median for soups and sauces (median 4 g)
- Fat3.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 629 µg |
|---|
Other components (2)
| Water L | 82.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates mi-réduite 57%, eau, viande bovine précuite 10,5% (équivalent viande crue 15% - origine France), oignons 6,4%, carottes 6,4%, sucre, sel, amidon modifié de maïs, arôme naturel, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan tomato sauce Mina | 68 | 0.85 g | 5.1 g | 4.2 g |
| Pasta Sauce traditional Heinz | 68 | 1.3 g | 5.4 g | 3.6 g |
| Premium Fish Sauce Megachef | 68 | 14 g | 3.4 g | 0 g |
| Cuisine Avena Amandin | 68 | 0.5 g | 7.1 g | 4.1 g |
| Ottogi, curry, mild Ottogi | 68 | 1.6 g | 10.5 g | 2.1 g |
| Ottogi, medium curry Ottogi | 68 | 1.6 g | 10.5 g | 2.1 g |
| sauce napolitaine Nawhal's | 68 | 1.4 g | 9 g | 2.5 g |
| Takalina, island grill sauce, mild Takalina | 68 | 2.3 g | 11.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071086343. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.