Ottogi, medium curry
Packaged product Soups and Sauces Ottogi
Ottogi, medium curry contains 68 kcal per 100 g. A serving, 1 pouch, 190 g (190 g) provides about 129 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 31.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat2.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.53 gabove the median for soups and sauces (median 0.5 g)
- Sodium432 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 105 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 68 kcal | 68 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 10.5 g | 10.5 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 432 mg | 432 mg |
Product details
Ingredients
Water, onion, potato, carrot, modified tapioca starch, chutney (apple, sugar, pear, persimmon, tangerine), milk cream, sunflower oil, curry powder (turmeric, coriander, cumin, fenugreek, fennel), salt, sugar, tomato paste, beef extract, beef leg bone extract, garlic, worcestershire sauce, umami seasoning (seatangle, dextrin, salt), black pepper powder, disodium inosinate, disodium guanylate, red pepper powder, cumin powder, cardamon powder, turmeric powder, dextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoCreamSunflower oilSaltSugarTomatoGarlicApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan tomato sauce Mina | 68 | 0.85 g | 5.1 g | 4.2 g |
| Pasta Sauce traditional Heinz | 68 | 1.3 g | 5.4 g | 3.6 g |
| Premium Fish Sauce Megachef | 68 | 14 g | 3.4 g | 0 g |
| Cuisine Avena Amandin | 68 | 0.5 g | 7.1 g | 4.1 g |
| Ottogi, curry, mild Ottogi | 68 | 1.6 g | 10.5 g | 2.1 g |
| sauce napolitaine Nawhal's | 68 | 1.4 g | 9 g | 2.5 g |
| Takalina, island grill sauce, mild Takalina | 68 | 2.3 g | 11.4 g | 2.3 g |
| Lima Tamari 'maiko' Soya Sauce Dispenser Lima | 68 | 10.3 g | 5.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottogi, medium curry?
100 g of Ottogi, medium curry has 68 kcal. Serving, 1 pouch, 190 g (190 g): about 129 kcal.
How much protein is in Ottogi, medium curry?
Ottogi, medium curry contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 190 g (190 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Ottogi, medium curry?
Ottogi, medium curry has 10.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.2 g of sugars.
How much fat is in Ottogi, medium curry?
Ottogi, medium curry contains 2.1 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).
How much sodium is in Ottogi, medium curry?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1872545. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
- Open Food Facts, record 0645175290315. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.