Bollitos rellenos de cacao
Packaged product Sweets and Desserts Carrefour
Bollitos rellenos de cacao contains 350 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 21 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars21 gbelow the median for sweets and desserts (median 25 g)
- Fat14 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium300 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de trigo, relleno de crema de cacao (33%) [azúcar, agua, aceites vegetales (soja, girasol) en proporción variable, cacao en polvo (6%), humectante: glicerina, almidón modificado de maíz, colorantes: caramelo natural y carbonato cálcico, proteínas de la leche, estabilizantes: celulosa y carboximetilcelulosa sódica, conservador: sorbato potásico, acidulante: ácido láctico, sal y aroma], grasas vegetales (palma, coco) en proporción variable, huevo, azúcar, jarabe de glucosa y fructosa, humectante: sorbitol, levadura, aceites vegetales (girasol, soja) en proporción variable, dextrosa, sal, fibra de avena, leche en polvo, conservadores: propionato cálcico, ácido sórbico y sorbato potásico, gluten de trigo, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos y estearoil-2-lactilato sódico, proteínas de la leche, estabilizantes: goma guar y agente de tratamiento de la harina: ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarYeastSaltOatsSunflower oil
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|---|---|---|---|---|
| Kanelboller fria | 350 | 1.3 g | 61 g | 10 g |
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| Bollisol Dulcesol | 350 | 5.8 g | 46 g | 14 g |
| Bollo con relleno al cacao Dia | 350 | 5.8 g | 49 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876230925. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.