Bollitos pepitas de chocolate
Packaged product Sweets and Desserts Pasquier
Bollitos pepitas de chocolate contains 366 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat14 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de TRIGO 46% - Pepitas de chocolate* 13% [azúcar, pasta de cacao', manteca de cacao', emulgente: lecitinas (SOJA)]-Agua-Azúcar - Aceite de nabina - Levadura - HUEVO en polvo 1,3% - Aroma natural de vainilla (contiene alcohol) GLUTEN de TRIGO-Emulgente: monoglicéridos y diglicéridos de ácidos grasos - Sal - Fibras de psyllium - Proteínas de la LECHE - Acidulante: ácido málico - Aroma natural - Agente de tratamiento de la harina: ácido ascórbico. *Chocolate de origen UE. 'Certificado Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastEggSaltSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256549998026. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.