Bolets et cèpes séchés

Packaged product Vegetables Sabarot

Bolets et cèpes séchés contains 281 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 41% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolets et cèpes séchés by Sabarot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
22 gprotein
25 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3 g 4%
Saturated fat L 0.3 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 25 g 9%
Dietary fiber L 33 g 118%
Total sugars L 7 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 47%Fat: 13%281kcal / 100 g
  • Protein 41%
  • Carbohydrates 47%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for vegetables (median 19.5 g)
  • Fiber33 gin the top quarter of vegetables (median 11 g)
  • Sugars7 gin the top quarter of vegetables (median 1 g)
  • Fat3 gabove the median for vegetables (median 1.7 g)
  • Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
  • Sodium4 mgbelow the median for vegetables (median 16.5 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabarot
Barcode
3111950031314
Quantity
40 g
Category
Dried mushrooms
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Funghi misti con porcini Selex 281 1.5 g 1.1 g 29 g
Pilz Mix Reishunger 282 19 g 30 g 2.2 g
Champignons séchés EAGLOBE 280 19.9 g 26.4 g 2.2 g
Bolets et cèpes Carrefour 283 22 g 20 g 5.5 g
Misto funghi secchi con porcini Eurospin 279 27.9 g 21 g 3.6 g
Gedroogde paddenstoelen shiitake Wohlrab 285 20.9 g 27.4 g 2.3 g
Funghi porcini secchi (speciali) Despar 286 41 g 16 g 4.6 g
Morel dried gourmet mushrooms Ostrom's 286 14.3 g 42.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3111950031314. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bolets et cèpes séchés?

100 g of Bolets et cèpes séchés has 281 kcal.

Is Bolets et cèpes séchés high in protein?

Bolets et cèpes séchés contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other vegetables, that is above the median (median 19.5 g).

How many carbs are in Bolets et cèpes séchés?

Bolets et cèpes séchés has 25 g of total carbohydrates per 100 g, including 33 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolets et cèpes séchés?

Bolets et cèpes séchés contains 3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Bolets et cèpes séchés?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.