Bold antipasto salad
Packaged product Vegetables
Bold antipasto salad contains 301 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 340 kcal.
Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 53% of the Daily Value for Vitamin C, 30% of the Daily Value for Vitamin A and 27% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 266 µg | 30% |
| Vitamin C L | 47.8 mg | 53% |
| Calcium L | 354 mg | 27% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of vegetables (median 4.3 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars1.8 gbelow the median for vegetables (median 2.3 g)
- Fat27.4 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat8 gin the top quarter of vegetables (median 1 g)
- Sodium354 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 301 kcal | 301 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 27.4 g | 27.4 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 354 mg | 354 mg |
Product details
- Barcode
- 0708531295093
- Label serving
- 4 ONZ (113 g)
- Category
- salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), imported prosciutto (pork, salt, spices), black olives, canola oil, hot cherry peppers, fresh parsley, onions, celery, fresh basil, oregano garlic, apple cider vinegar, sugar and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionVinegarSugarMilkSalt
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|---|---|---|---|---|
| Fleischsalat Frisch E Center | 301 | 5 g | 5 g | 29 g |
| Lentilles à la Paysanne aux oignons grelots Les mousquetaires | 301 | 15 g | 20 g | 15 g |
| Papa Murphy's, Mediterranean Salad Papa Murphy's | 301 | 14 g | 23 g | 17 g |
| White meat chicken salad Market Basket | 302 | 15.5 g | 3.5 g | 25 g |
| Seafood Salad Target Stores | 300 | 4 g | 11 g | 27 g |
| Pasta Salad Target Stores | 300 | 4 g | 23.3 g | 21.3 g |
| Ham Salad Giant Eagle | 300 | 8 g | 10 g | 25 g |
| Veganer Salat mein veggie Tag | 300 | 2.3 g | 8.4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289321. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0708531295093. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.