Bolacha digestiva com chocolate
Packaged product Sweets and Desserts Pingo Doce
Bolacha digestiva com chocolate contains 491 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber3.7 gabove the median for sweets and desserts (median 3.5 g)
- Sugars30 gin the top quarter of sweets and desserts (median 27.7 g)
- Fat23 gbelow the median for sweets and desserts (median 23.7 g)
- Sodium432 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009979301
- Quantity
- 300 g
- Category
- Digestives covered with chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo 40%), chocolate de leite (24%) [açúcar, manteiga de cacau, pasta de cacau, leite em pó, soro de leite em pó, emulsionante (lecitina de soja), aroma], gordura vegetal (palma), açúcar, farelo de trigo (4%), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio e ácido tartárico), sal, xarope de glucose-frutose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pépito chocolat au lait LU | 491 | 7.3 g | 65 g | 22 g |
| Turbulo Chocolat noir Chabrior | 491 | 6.9 g | 64 g | 22 g |
| Granola L'Original LU | 491 | 5.9 g | 62 g | 23 g |
| Granola L'Original Lu | 491 | 5.9 g | 62 g | 23 g |
| Pépito chocolat au lait Kraft Food | 491 | 7.3 g | 65 g | 22 g |
| Galletas Digestive con chocolate con leche Fontaneda | 491 | 6.7 g | 61.9 g | 23 g |
| Digestive Chocolate con leche Ayala | 492 | 6 g | 63 g | 24 g |
| Biscuit nappé chocolat noir (16) Biocoop | 492 | 9.4 g | 57 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009979301. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.