Crème dessert Chocolat Protéines+
Packaged product Sweets and Desserts U
Crème dessert Chocolat Protéines+ contains 112 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 36% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 10 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 47%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 0.95 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 13.8 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229187207
- Quantity
- 4 x 125 g
- Category
- Chocolate creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé 73,5%, PROTÉINES DE LAIT, sucre, eau, CRÈME 2,6%, amidon transformé de maïs, cacao maigre en poudre 2,5%, chocolat noir 2% (sucre, masse de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, extrait de vanille), amidon de maïs, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert chocolat saveur noisette Délisse | 112 | 2.8 g | 18 g | 3.2 g |
| Danette double saveur edition plaisir coco et chocolat Danette | 113 | 2.9 g | 18.3 g | 3.1 g |
| Schoko-Pudding SalzburgMilch | 113 | 3.4 g | 14 g | 4.6 g |
| Pudding Schoko Milfina | 113 | 3.4 g | 14.3 g | 4.6 g |
| Sjokoladepudding 1l Piano Tine sa | 111 | 3.4 g | 18 g | 2.8 g |
| Boeren chocolade vla Den Eelder | 110 | 3.6 g | 15.1 g | 3.9 g |
| Crème dessert chocolat Le Bio pour Tous | 110 | 3.4 g | 15 g | 3.7 g |
| Creme dessert chocolat Ferme du Tout Vent | 115 | 3.8 g | 16.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229187207. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.