Blueberry Muffin

Packaged product Bread and Baked Goods Ruf

Blueberry Muffin contains 332 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
5.4 gprotein
44 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 307 mg 13%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 18.1 g 36%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%332kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars23 gin the top quarter of bread and baked goods (median 4 g)
  • Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium307 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruf
Barcode
4002809034503
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Backmischung: Weizenmehl, Zucker, Stärke, Backpulver ( Säuerungsmittel Dihosphate, Backtriebmittel Natriumcarbonate), eiweißangereichertes Molkenpulver, Süßmolkenpulver, Speisesalz, Aroma. Blaubeersoßenpulver: Zucker, modifizierte Stärke, 1,1% Blaubeerpüree, Maltodextrin, Säuerungsmittel Citronensäure, färbendes Lebensmittel Rote Beete Saftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Sliced Lamb Roll beifang 332 16.3 g 0 g 30 g
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Tortilla Poco Loco 332 9.4 g 54.8 g 8.1 g
Tortilla Poco Loco 332 9.4 g 54.8 g 8.1 g
Apple Crumble Muffin - Medium New World 332 4.2 g 43.3 g 15.6 g
Crunchy Rice Scrolls (Tomato Salsa) Temole 332 2.4 g 18.4 g 30.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002809034503. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Muffin?

100 g of Blueberry Muffin has 332 kcal.

How much protein is in Blueberry Muffin?

Blueberry Muffin contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Blueberry Muffin?

Blueberry Muffin has 44 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Muffin?

Blueberry Muffin contains 15 g of fat per 100 g.

How much sodium is in Blueberry Muffin?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.