Blissfuls Belgian Chocolate & Hazelnut
Packaged product Sweets and Desserts McVitie's
Blissfuls Belgian Chocolate & Hazelnut contains 491 kcal per 100 g. A serving, 1 biscuit, 14.4 g (14.4 g) provides about 71 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 33 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.8 g)
- Sugars33 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium232 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168040806
- Quantity
- 172g
- Label serving
- 1 biscuit (14.4 g)
- Category
- Milk chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Hazelnut and Milk Chocolate Flavoured Cream Filling (30%) [Sugar, Vegetable Fats (Palm, Sunflower), Hazelnuts (16%), Dried Skimmed Milk, Dried Whey (Milk), Belgian Milk Chocolate (5%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Fat Reduced Cocoa Powder, Emulsifier (Lecithin), Flavouring], Sugar, Vegetable Fats (Palm, Sunflower, Coconut), Dried Whole Milk, Glucose Syrup, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dried Whey (Milk), Salt, Emulsifier (Lecithin), Barley Malt Extract, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHazelnutSugarGlucose syrupMilkSaltPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Hobnobs Milk Chocolate McVitie's | 491 | 7.1 g | 60.8 g | 23.3 g |
| Prinzen Rolle De Beukelaer | 491 | 6.1 g | 68 g | 21 g |
| Sensation - Biscuits au chocolat au lait et riz soufflé BN | 491 | 5.9 g | 68.2 g | 21.2 g |
| Delichoc choco'bar Delacre | 491 | 5.8 g | 68.2 g | 21.2 g |
| Mention Bien Chocolat au lait Pocket Casino | 491 | 5.8 g | 66 g | 22 g |
| Prinzen Rolle De Beukelaer | 491 | 6.1 g | 68 g | 21 g |
| Granola Barre Extra Cookie Granola | 491 | 6.3 g | 65 g | 22 g |
| pepito lu | 491 | 7.3 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168040806. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.