Blanquette de veau
Blanquette de veau contains 87 kcal per 100 g. A serving, 200 g (200 g) provides about 174 kcal.
Roughly 45% of its calories come from protein, with 39% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 110 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 16%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gbelow the median for meat (median 10 g)
- Fat3.7 gin the lowest quarter of meat (median 5.7 g)
- Saturated fat1.7 gin the lowest quarter of meat (median 3.1 g)
- Sodium320 mgabove the median for meat (median 280 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710455355
- Quantity
- 0.4 kg
- Label serving
- 200 g
- Category
- Veal blanquettes without side dishes
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de veau traitée en salaison précuite 45% [viande de veau (équivalent en viande crue mise en œuvre 41.5 %), eau, amidon de pois, sel], carottes 19.2 %, eau, champignons de Paris émincés 5.4 % (dont acidifiant: acide citrique, antioxydant: acide ascorbique), crème 4.6 % (contient LAIT), oignons 4%, amidon modifié de maïs, huile de tournesol, protéines de LAIT, fécule de manioc, arômes naturels, sel gélifiants: gomme guar et gomme xanthane ail en poudre, poivre. Traces éventuelles de gluten. Viande de veau origine France. Tous les pourcentages sont exprimés sur le total de la recette .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette sauté de veau et ses 3 légumes Monoprix | 90 | 7.5 g | 2.6 g | 5.1 g |
| Blanquette de veau Les Sens du Terroir | 91 | 6 g | 4.4 g | 5.3 g |
| Blanquette de veau Maison J. Aymeric | 92 | 10.6 g | 1.7 g | 3.4 g |
| Blanquette de veau Charles Christ | 81 | 6 g | 5.8 g | 3.5 g |
| Blanquette De Veau Férial, Ferial | 98 | 7.4 g | 3.8 g | 5.7 g |
| Blanquette de Veau Castaing | 76 | 8.6 g | 2.9 g | 3.4 g |
| Blanquette de Veau Charal | 104 | 10 g | 3.1 g | 5.5 g |
| Blanquette de veau Saveur d'Auge | 107 | 11 g | 3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710455355. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.