Blanc de Poulet Nature 4 tranches Sans Nitrite

Packaged product Poultry Herta

Blanc de Poulet Nature 4 tranches Sans Nitrite contains 101 kcal per 100 g. A serving, 60 g (60 g) provides about 61 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

100 g provides 50% of the Daily Value for chloride, 33% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Poulet Nature 4 tranches Sans Nitrite by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
21 gprotein
0.9 gcarbohydrates
1.5 gfat
61kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 88 mg 29%
Sodium L 760 mg 33%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0.5 g 2%
Total sugars L 0.4 g
Added sugars L 0.4 g 0.8%
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 5.2 mg33%
Pantothenic acid (B5) L 1.2 mg23%
Vitamin B6 L 0.43 mg25%
Folate (B9) L 0.82 µg0.2%
Vitamin B12 L 0.007 µg0.3%
Calcium L 7.4 mg0.6%
Iron L 0.77 mg4%
Magnesium L 22 mg5%
Phosphorus L 176 mg14%
Potassium L 235 mg5%
Zinc L 1.5 mg14%
Copper L 0.063 mg7%
Manganese L 0.016 mg0.7%
Selenium L 0.12 µg0.2%
Iodine L 35.4 µg24%
Chloride L 1,155 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%101kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride50%Niacin (B3)33%Vitamin B625%Iodine24%Pantothenic acid (B5)23%Riboflavin (B2)15%Phosphorus14%Zinc14%Thiamin (B1)9%Copper7%

Nutritional insights

  • Fiber0.5 gin the top quarter of poultry (median 0.052 g)
  • Sugars0.4 gin the lowest quarter of poultry (median 0.71 g)
  • Fat1.5 gin the lowest quarter of poultry (median 2 g)
  • Saturated fat0.4 gin the lowest quarter of poultry (median 0.6 g)
  • Sodium760 mgabove the median for poultry (median 720 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
  • Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.89 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.029 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L71.4 g
Alcohol L0 g

Product details

Brand
Herta
Barcode
7613036635837
Quantity
120 g
Label serving
60 g
Category
Cooked chicken breast slices
Packaging
fresh,Tray,fr:barquette-en-plastique,fr:barquette-plastique,fr:tranches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de poulet,Sel, Bouillon de volaille et légumes (eau, morceaux de poulet, sel, sucre, carottes, oignons, épices et aromates (ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle), graisse de poulet, antioxydant: extrait de romarin), sucre, arômes naturels (acide ascorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613036635837. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanc de Poulet Nature 4 tranches Sans Nitrite?

100 g of Blanc de Poulet Nature 4 tranches Sans Nitrite has 101 kcal. Serving, 60 g (60 g): about 61 kcal.

Is Blanc de Poulet Nature 4 tranches Sans Nitrite high in protein?

Blanc de Poulet Nature 4 tranches Sans Nitrite contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12.6 g in serving, 60 g (60 g). About 83% of its calories come from protein.

How many carbs are in Blanc de Poulet Nature 4 tranches Sans Nitrite?

Blanc de Poulet Nature 4 tranches Sans Nitrite has 0.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Poulet Nature 4 tranches Sans Nitrite?

Blanc de Poulet Nature 4 tranches Sans Nitrite contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Blanc de Poulet Nature 4 tranches Sans Nitrite contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (50% DV), Niacin (B3) (33% DV), Vitamin B6 (25% DV), iodine (24% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de Poulet Nature 4 tranches Sans Nitrite?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.