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Blackberry Pie

Packaged product Sweets and Desserts Village Pie Maker

Blackberry Pie contains 254 kcal per 100 g. A serving, 0.1 pie, 138 g (138 g) provides about 351 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
2.2 gprotein
39.9 gcarbohydrates
10.1 gfat
351kcal in serving, 0.1 pie, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 10.1 g 13%
Saturated fat L 5.1 g 25%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 94 mg 4%
Total carbohydrates L 39.9 g 15%
Dietary fiber L 2.9 g 10%
Total sugars L 21 g
Added sugars L 15.9 g 32%
Protein L 2.2 g 4%
Calcium L 14 mg1%
Iron L 0.26 mg1%
Potassium L 61 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%254kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium1%Calcium1%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars21 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat10.1 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium94 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 2.2 g2.2 g
Carbohydrates 39.9 g39.9 g
Fat 10.1 g10.1 g
Fiber 2.9 g2.9 g
Sugars 21 g21 g
Sodium 94 mg94 mg

Product details

Brand
Village Pie Maker
Barcode
0891123002039
Label serving
0.1 PIE (138 g)
Category
Cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blackberries, wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, 100% lemon juice, egg whites, salt, nonfat dry milk, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilButterVinegarEggSaltCream

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FoodCaloriesProteinCarbsFat
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Banana Cream Pie Beehive Bread & Pastry Co 254 1.7 g 28.8 g 14.4 g
Pie In The Sky Bakery, Cheesecake, Blueberry The Berry Best Smoothie Company Ltd 254 5.9 g 27.1 g 15.3 g
Cheesecake Pie In The Sky Barkery 254 5.9 g 27.1 g 15.3 g
Cheesecake Tres Pupusas Llc 254 5.9 g 27.1 g 15.3 g
Antonina's artisan bakery, mini pancakes, carrot Antonina's Artisan Bakery 254 2.8 g 42.2 g 8.5 g
Cherry Archer Farms 254 2.6 g 32.5 g 13.2 g
Black cherry pie Village Pie Maker 254 2.2 g 39.9 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148728. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0891123002039. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackberry Pie?

100 g of Blackberry Pie has 254 kcal. Serving, 0.1 pie, 138 g (138 g): about 351 kcal.

How much protein is in Blackberry Pie?

Blackberry Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.1 pie, 138 g (138 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Blackberry Pie?

Blackberry Pie has 39.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 21 g of sugars.

How much fat is in Blackberry Pie?

Blackberry Pie contains 10.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Blackberry Pie?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.