Black Truffle Alfredo
Packaged product Soups and Sauces Carbone
Black Truffle Alfredo contains 177 kcal per 100 g. A serving, 1 portion, 28.35 g (28.4 g) provides about 50 kcal.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 88.7 mg | 30% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0.32 µg | 2% |
| Calcium L | 129 mg | 10% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 80.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.8 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat16.1 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat9.7 gin the top quarter of soups and sauces (median 1 g)
- Sodium661 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carbone
- Barcode
- 0850024735859
- Quantity
- 15 oz
- Label serving
- 1 portion (28.35 g)
- Category
- Pasta sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains less than 2% of Black Pepper, Black Truffle, Disodium Phosphate, Garlic, Modified Corn Starch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Sea Salt, White Truffle Oil (Olive Oil, White Truffle Aroma), Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sugo alla siciliana Naturello | 177 | 2.6 g | 6.2 g | 15.4 g |
| Sugo di carne chianina Accademia Toscana | 178 | 14 g | 2.5 g | 13 g |
| Sauce Poivrons & Aubergines Leader Price | 178 | 1.7 g | 5.2 g | 16 g |
| Sugo Di Cinghiale, Itoscanacci I Toscanacci | 175 | 14.9 g | 1.4 g | 12 g |
| Organic artichoke pasta sauce Simply M&S | 175 | 3.3 g | 1.7 g | 15.8 g |
| Cacio e Pepe Pasta Sauce Trader Joe's | 175 | 4.8 g | 3.2 g | 15.9 g |
| La Ricette Di Caterina Ragu' Di Cinghiale 580ML Boscovivo | 174 | 14.1 g | 2.3 g | 12.3 g |
| Ragu di cinghiale Boscovivo | 174 | 14.1 g | 2.3 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850024735859. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.