How many calories are in Black Forest Cake Style Crispy Rice Bite?

100 g of Black Forest Cake Style Crispy Rice Bite has 440 kcal. Serving, 1 bite, 25 g (25 g): about 110 kcal.

How much protein is in Black Forest Cake Style Crispy Rice Bite?

Black Forest Cake Style Crispy Rice Bite contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bite, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Black Forest Cake Style Crispy Rice Bite?

Black Forest Cake Style Crispy Rice Bite has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Forest Cake Style Crispy Rice Bite?

Black Forest Cake Style Crispy Rice Bite contains 14 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Black Forest Cake Style Crispy Rice Bite contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV), Folate (B9) (25% DV), Vitamin B12 (17% DV), zinc (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Forest Cake Style Crispy Rice Bite?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Black Forest Cake Style Crispy Rice Bite

Packaged product Sweets and Desserts bettergoods

Black Forest Cake Style Crispy Rice Bite contains 440 kcal per 100 g. A serving, 1 bite, 25 g (25 g) provides about 110 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 33% of the Daily Value for iron, 25% of the Daily Value for Folate (B9) and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

440kcal per 100 g

4 gprotein

72 gcarbohydrates

14 gfat

110kcal in serving, 1 bite, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	440 kcal
Total fat L	14 g	18%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	260 mg	11%
Total carbohydrates L	72 g	26%
Dietary fiber L	4 g	14%
Total sugars L	16 g
Added sugars L	16 g	32%
Protein L	4 g	8%
Vitamin A L	40 µg	4%
Vitamin C L	4 mg	4%
Vitamin D L	0.8 µg	4%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.16 mg	12%
Folate (B9) L	100 µg	25%
Vitamin B12 L	0.4 µg	17%
Calcium L	160 mg	12%
Iron L	6 mg	33%
Potassium L	280 mg	6%
Zinc L	1.6 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 67%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4 gabove the median for sweets and desserts (median 2 g)
Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
Fat14 gabove the median for sweets and desserts (median 13 g)
Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
Sodium260 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: bettergoods
Barcode: 0194346447442
Label serving: 1 bite (25 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, GLYCERIN, ALMOND PASTE, CRISP RICE (RICE FLOUR, SUGAR, CALCIUM CARBONATE, SALT), TOASTED RICE CEREAL (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE [IRON], SODIUM ASCORBATE [VITAMIN C], NIACINAMIDE [VITAMIN B3], ZINC OXIDE, FOLIC ACID, RIBOFLAVIN [VITAMIN B2], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], PALMITATE [VITAMIN A], THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], CHOLECALCIFEROL [VITAMIN D3]), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR**, COCOA BUTTER**, SOY LECITHIN, VANILLA EXTRACT, MILK), DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER**, DRY WHOLE MILK, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), GUM ARABIC, COCOA POWDER** (PROCESSED WITH ALKALI), CANOLA OIL (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID [PRESERVATIVE]), NATURAL FLAVOR, SEA SALT, SALT, CASHEW NUT PASTE (CASHEWS, SUNFLOWER OIL), PEANUT PASTE, WHEAT FLAKES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Rapeseed (canola) oil Salt Peanut Rice Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Pineapple Pulp Cake Hsin Tung Yang	440	3.1 g	67.8 g	17.3 g
blondies with chocolate chips Bakers select	440	4 g	52 g	24 g
Biscuits Mandy’s	440	4 g	56 g	24 g
light olive oil spread Coles	440	10 g	20 g	49 g
Cherry Chocolate Peanut Butter Bar Big Spoon Roasters	440	22 g	42 g	24 g
Chocolate Flapjack Lyle’s Golden Syrup	440	6.1 g	58 g	20 g
Préparation pour mini cake au chocolat Dr. Oetker	440	6.2 g	39 g	28 g
Organic MacroBar Mini Mint Chocolate Chip GoMacro	440	16 g	56 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0194346447442. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.