Black bean
Packaged product Soups and Sauces Asia Specialities
Black bean contains 111 kcal per 100 g. A serving, 60 g (60 g) provides about 67 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 19.1 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.069 µg | 0% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 22.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 57.4 mg | 5% |
| Potassium L | 171 mg | 4% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 2 µg | 4% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 12%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars19.1 gin the top quarter of soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium528 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 65.8 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Asia Specialities
- Barcode
- 4088600419862
- Quantity
- 120g
- Label serving
- 60 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Salted Black Soya Beans 7% (Black _Soya_ Beans, Salt), Rice Vinegar, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Colour (Plain Caramel), Salt, Yeast Extract, Acidity Regulator (Lactic Acid), Dark Soy Sauce (Water, _Soya_ Beans, Salt, Roasted _Wheat_), _Barley_ Malt Extract, Spirit Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarGarlicRapeseed (canola) oilSaltYeast
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|---|---|---|---|---|
| Sauce aux fromages Fini | 111 | 3.7 g | 5.5 g | 8 g |
| Moutarde douce aux algues Algoplus | 111 | 5.6 g | 5.7 g | 6.6 g |
| Ketchup Recette Originale Amora | 111 | 1.3 g | 25 g | 0.5 g |
| sushi suuce Shirakiku | 111 | 0 g | 27.8 g | 0 g |
| Tomaten Ketchup Kania | 111 | 1.6 g | 24.1 g | 0.1 g |
| Maille Condiment Balsamique Blanc 250ml Maille | 111 | 0.5 g | 23 g | 0.5 g |
| Yakisoba Sauce Otafuku Sauce Co. Ltd. | 111 | 0 g | 25 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600419862. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.