B&J Half Baked
Packaged product Sweets and Desserts B&J
B&J Half Baked contains 265 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (264 kcal per 100 g).
100 g provides 22% of the Daily Value for copper, 13% of the Daily Value for iron and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.1 g | 41% |
| Cholesterol L | 52.2 mg | 17% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 75.4 µg | 8% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 46.9 mg | 4% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 67.6 mg | 5% |
| Potassium L | 230 mg | 5% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 16.5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 44%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber1.8 gabove the median for sweets and desserts (median 0.9 g)
- Sugars27 gabove the median for sweets and desserts (median 25 g)
- Fat13 gabove the median for sweets and desserts (median 12.4 g)
- Saturated fat8.1 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium84 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.1 µg |
|---|
Other components (2)
| Water L | 51 g |
|---|---|
| Alcohol L | 0.24 g |
Product details
- Brand
- B&J
- Barcode
- 8711327371071
- Quantity
- 465ml
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM (25%), water, sugar, condensed skimmed MILK, flours (WHEAT flour, malted BARLEY), brown sugar, cocoa powder (2%), free range EGG yolk, BUTTER, soybean oil, fat-reduced cocoa powder, EGG, cocoa mass, molasses, dried EGG white, vanilla extract, stabilisers (guar gum, carrageenan), salt, cocoa butter, natural flavourings (contains MILK), natural vanilla flavouring, emulsifier (SOYBEAN lecithins), raising agent (sodium bicarbonate). > Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing. Total 73% excluding water and dairyF. FVisit info.fairtrade.net/sourcing . Contains barley, cereals containing gluten, eggs, milk, soybeans and wheat. Free from Irradiation and Meat. Certified for Halal & Kosher Suitable for Ovo Lacto Vegetarian.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkEggButterSaltCocoa butterWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327371071. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.