Bite Size Salami & Provolone Cheese
Bite Size Salami & Provolone Cheese contains 365 kcal per 100 g. A serving, 1 container, 85 g (85 g) provides about 310 kcal.
Roughly 67% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,059 mg | 46% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.9 g | 52% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.9 gabove the median for meat (median 24 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat27.1 gbelow the median for meat (median 30 g)
- Saturated fat14.1 gin the top quarter of meat (median 12 g)
- Sodium1,059 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Pork, Salt, Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Pasteurized Milk, Cheese Culture, Salt, Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Nature Bio | 365 | 20.9 g | 0.9 g | 30.8 g |
| Pittige pepersalami Jumbo | 365 | 18.9 g | 3.2 g | 31 g |
| Bio Salami Wiltmann | 365 | 22.2 g | 1 g | 30 g |
| Salciccia Piccante Salumificio Fratelli Beretta | 365 | 25 g | 1 g | 29 g |
| Salame Salvo Colombo & C. | 365 | 28.3 g | 0.5 g | 26.5 g |
| Salametto piccante Bioalleva | 365 | 26 g | 2.9 g | 27.6 g |
| Bio Peperoni Salami Wiltmann | 365 | 22.2 g | 1 g | 30 g |
| Salame Paesano Rosetto | 365 | 25 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038101088207. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.