Biscuits salés assortis
Packaged product Bread and Baked Goods Top budget
Biscuits salés assortis contains 483 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 9.2 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Sugars9.2 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat21 gbelow the median for bread and baked goods (median 23 g)
- Saturated fat3.1 gbelow the median for bread and baked goods (median 4.4 g)
- Sodium830 mgin the top quarter of bread and baked goods (median 600 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top budget
- Barcode
- 3410280028231
- Quantity
- 350 g
- Label serving
- 0 g
- Category
- Crackers aperitif
- Packaging
- Plastic,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de tournesol (dont antioxydants : extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), sucre, sel, sirop de glucose-fructose, extrait de malt d'orge, poudres à lever : carbonates de sodium - carbonates d'ammonium - tartrates de potassium, acidifiant : acide tartrique, levure, agent de traitement de la farine : disulfite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits sablés au beurre - Pecorino Romarin Bouton d'or | 484 | 11 g | 57 g | 23 g |
| Crackers Gouda & Graines Bouton d'or | 486 | 18 g | 46 g | 24 g |
| Biscuits salés assortis Netto | 488 | 6.7 g | 60 g | 24 g |
| Petits sablés au beurre - Gruyère IGP Muscade Bouton d'or | 490 | 12 g | 57 g | 23 g |
| Petits sablés au beurre - Cantal Piment d'Espelette Bouton d'or | 490 | 11 g | 56 g | 24 g |
| Boule saveur fromage Bouton d'or | 498 | 6.9 g | 64 g | 23 g |
| Crackers salés - 3 x 100 g Bouton d'or | 467 | 6.6 g | 64 g | 20 g |
| Crackers salés (3*100g) 300g Netto | 467 | 6.6 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280028231. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.