Biscuits Pruneau et Figue
Packaged product Sweets and Desserts Casino
Biscuits Pruneau et Figue contains 429 kcal per 100 g. A serving, 20 biscuits de 8,75 g. (8.8 g) provides about 38 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 36% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 22 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 7.6 g | 15% |
| Magnesium L | 150 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars22 gbelow the median for sweets and desserts (median 26.9 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium295 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine complète de blé 31,1%, farine de blé, sucre roux, huile de colza, crème de pruneaux 7,5% (pruneau 50%, sucre), pâte de figue 5,4%, fructo-oligosaccharides, billettes aux 5 céréales (farines de riz, d'avoine, de blé et de seigle, semoule de maïs, lactosérum, sirop de malt d'orge, sel), émulsifiants (lécithine de colza, mono - et diglycérides d'acides gras), poudres à lever (carbonate acide de sodium, diphosphate disodique, carbonate acide d'ammonium), magnésium, protéines de lait, arôme naturel de figue, sel, amidon de blé, vitamines B1, B2, B6 et B9. Traces de soja, d'oeuf, de lupin et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltRiceOats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222475152016. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.