Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Generic food Cooked Bread and Baked Goods
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 92 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 37% of the Daily Value for Thiamin (B1), 36% of the Daily Value for phosphorus and 25% of the Daily Value for Folate (B9).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 324 kcal | |
| Total fat M | 11.2 g | 14% |
| Saturated fat C | 5.5 g | 28% |
| Trans fat C | 0.22 g | |
| Cholesterol C | 0 mg | 0% |
| Sodium M | 1,002 mg | 44% |
| Total carbohydrates C | 49.1 g | 18% |
| Dietary fiber M | 2.8 g | 10% |
| Total sugars M | 8.2 g | |
| Protein M | 6.8 g | 14% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.67 mg | 4% |
| Vitamin K M | 9.5 µg | 8% |
| Thiamin (B1) M | 0.45 mg | 37% |
| Riboflavin (B2) M | 0.3 mg | 23% |
| Niacin (B3) M | 3.7 mg | 23% |
| Pantothenic acid (B5) M | 0.38 mg | 8% |
| Vitamin B6 M | 0.046 mg | 3% |
| Folate (B9) C | 100 µg | 25% |
| Vitamin B12 C | 0 µg | 0% |
| Choline I | 19.8 mg | 4% |
| Calcium M | 27 mg | 2% |
| Iron M | 2.6 mg | 14% |
| Magnesium M | 18 mg | 4% |
| Phosphorus M | 446 mg | 36% |
| Potassium M | 152 mg | 3% |
| Zinc M | 0.41 mg | 4% |
| Copper M | 0.086 mg | 10% |
| Manganese M | 0.49 mg | 21% |
| Selenium M | 13.6 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for baked products (median 6.7 g)
- Fiber2.8 gabove the median for baked products (median 2.4 g)
- Sugars8.2 gbelow the median for baked products (median 9.5 g)
- Fat11.2 gabove the median for baked products (median 11 g)
- Saturated fat5.5 gin the top quarter of baked products (median 2.6 g)
- Sodium1,002 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.3 g |
|---|---|
| Polyunsaturated fat C | 2.7 g |
Sugars and starch (7)
| Starch M | 36.4 g |
|---|---|
| Sucrose M | 3.6 g |
| Glucose M | 2.5 g |
| Fructose M | 0.71 g |
| Lactose M | 0 g |
| Maltose M | 1.3 g |
| Galactose M | 0.1 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.26 g |
| Linoleic acid (omega-6, 18:2) ? | 2.4 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.006 g |
| SFA 12:0 M | 0.008 g |
| SFA 14:0 M | 0.049 g |
| SFA 16:0 M | 2.6 g |
| SFA 18:0 M | 2.8 g |
| SFA 20:0 M | 0.042 g |
| MUFA 18:1 ? | 2.3 g |
| PUFA 18:3 ? | 0.27 g |
| PUFA 20:4 M | 0.004 g |
| SFA 22:0 M | 0.028 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.007 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.017 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.007 g |
| SFA 17:0 M | 0.015 g |
| SFA 24:0 M | 0.013 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.19 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.032 g |
| PUFA 18:2 CLAs M | 0.005 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.001 g |
| MUFA 16:1 c M | 0.007 g |
| MUFA 18:1 c M | 2.1 g |
| PUFA 18:2 n-6 c,c M | 2.4 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0.008 g |
| MUFA 17:1 M | 0.003 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.19 g |
| Fatty acids, total trans-polyenoic C | 0.032 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 8 µg |
| Retinol M | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0.1 mg |
| Tocopherol, gamma M | 3.7 mg |
| Tocopherol, delta M | 1.5 mg |
| Tocotrienol, alpha M | 0.04 mg |
| Tocotrienol, beta M | 0.15 mg |
| Tocotrienol, gamma M | 0.15 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Water M | 29.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 3.3 g |
| Theobromine C | 0 mg |
| Energy C | 1,357 kJ |
| Vitamin A, IU ? | 2 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 3.8 µg |
| Folic acid C | 53 µg |
| Folate, food C | 10 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Biscuits
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits, plain or buttermilk, frozen, baked Cooked | 338 | 6.2 g | 53.9 g | 11 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 307 | 6.7 g | 46.3 g | 10.6 g |
| Biscuits, plain or buttermilk, prepared from recipe | 353 | 7 g | 44.6 g | 16.3 g |
| Biscuits, mixed grain, refrigerated dough | 263 | 6.1 g | 47.4 g | 5.6 g |
| Biscuits, plain or buttermilk, dry mix Dried or dry | 428 | 8 g | 63.4 g | 15.4 g |
| Biscuits, plain or buttermilk, dry mix, prepared Dried or dry | 335 | 7.3 g | 48.4 g | 12.1 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 270 | 6.7 g | 43.7 g | 7.8 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Cooked | 319 | 7.8 g | 51.6 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffles, plain, frozen, ready -to-heat, toasted Cooked | 312 | 7.2 g | 49.3 g | 9.6 g |
| Waffle, buttermilk, frozen, ready-to-heat, toasted Cooked | 309 | 7.4 g | 48.4 g | 9.5 g |
| Waffle, buttermilk, frozen, ready-to-heat, microwaved Cooked | 289 | 6.9 g | 44.2 g | 9.4 g |
| Muffins, blueberry, toaster-type, toasted Cooked | 333 | 4.9 g | 56.7 g | 10.1 g |
| Bread, oatmeal, toasted Cooked | 292 | 9.2 g | 52.7 g | 4.8 g |
| Bread, sunflower meal, toasted Cooked | 336 | 12.3 g | 52.7 g | 9.1 g |
| Bread, rice, toasted Cooked | 273 | 4.7 g | 50.3 g | 5.8 g |
| Bread, gluten free, toasted Cooked | 273 | 4.7 g | 50.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked biscuits?
100 g of cooked biscuits has 324 kcal. 1 oz (28.4 g): about 92 kcal. 1 biscuit, 2-1/2" dia (27 g): about 87 kcal. 1 biscuit (51 g): about 165 kcal.
How much protein is in cooked biscuits?
Cooked biscuits contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.9 g in 1 oz (28.4 g). About 8% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).
How many carbs are in cooked biscuits?
Cooked biscuits has 49.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.2 g of sugars.
How much fat is in cooked biscuits?
Cooked biscuits contains 11.2 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
What vitamins and minerals does cooked biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), phosphorus (36% DV), Folate (B9) (25% DV), selenium (25% DV) and Niacin (B3) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked biscuits?
100 g contains 1,002 mg of sodium, 44% of the 2,300 mg Daily Value.
Does biscuits have the same nutrition cooked and dried or dry?
No. Per 100 g, biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 kcal, while biscuits, plain or buttermilk, dry mix has 428 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172669. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.