Biscuits nappés chocolat au lait

Packaged product Sweets and Desserts CORA

Biscuits nappés chocolat au lait contains 489 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 49% of the Daily Value for Vitamin E and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits nappés chocolat au lait by CORA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
7.9 gprotein
66 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21 g 27%
Saturated fat L 6.3 g 32%
Cholesterol L 6.4 mg 2%
Sodium L 156 mg 7%
Total carbohydrates L 66 g 24%
Dietary fiber L 4.2 g 15%
Total sugars L 32 g
Added sugars L 26 g 52%
Protein L 7.9 g 16%
Vitamin A L 10.5 µg1%
Vitamin C L 0.96 mg1%
Vitamin D L 0.45 µg2%
Vitamin E L 7.4 mg49%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.81 mg16%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 20.2 µg5%
Vitamin B12 L 0.43 µg18%
Calcium L 159 mg12%
Iron L 2 mg11%
Magnesium L 59.9 mg14%
Phosphorus L 239 mg19%
Potassium L 391 mg8%
Zinc L 1.6 mg14%
Copper L 0.22 mg24%
Manganese L 1.2 mg53%
Selenium L 10.3 µg19%
Iodine L 15.1 µg10%
Chloride L 176 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%489kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin E49%Copper24%Phosphorus19%Selenium19%Vitamin B1218%Pantothenic acid (B5)16%Thiamin (B1)15%Magnesium14%Zinc14%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars32 gabove the median for sweets and desserts (median 31 g)
  • Fat21 gbelow the median for sweets and desserts (median 23.4 g)
  • Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium156 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.8 g
Polyunsaturated fat L7.4 g
Sugars and starch (1)
Starch L30.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.057 g
Linoleic acid (omega-6, 18:2) L7.4 g
Carotenoids (1)
Beta-carotene L10.9 µg
Other components (2)
Water L6.6 g
Alcohol L0 g

Product details

Brand
CORA
Barcode
3257987181247
Quantity
120 g
Category
Chocolate biscuits
Packaging
fr:sachet-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, chocolat au lait 25% (sucre de canne, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja)), sucre de canne, huile de tournesol, lait écrémé en poudre, sirop de blé, œufs, sel de Guérande, poudre à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilEggSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3257987181247. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits nappés chocolat au lait?

100 g of Biscuits nappés chocolat au lait has 489 kcal.

How much protein is in Biscuits nappés chocolat au lait?

Biscuits nappés chocolat au lait contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Biscuits nappés chocolat au lait?

Biscuits nappés chocolat au lait has 66 g of total carbohydrates per 100 g, including 4.2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits nappés chocolat au lait?

Biscuits nappés chocolat au lait contains 21 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Biscuits nappés chocolat au lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (49% DV), copper (24% DV), phosphorus (19% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits nappés chocolat au lait?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.