Biscuits multicéréales pomme
Packaged product Sweets and Desserts Delhaize
Biscuits multicéréales pomme contains 389 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 32 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars32 gabove the median for sweets and desserts (median 26.9 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium220 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, raisins secs 17%, sucre, farine complète de blé (farine complète de blé, farine de malt d'orge), farine d'avoine, sucre, huile de tournesol non hydrogénée, inuline, raisins secs de Corinthe 4%, extrait de malt d'orge, flocons d'avoine, concentré de compote de pommes 3%, sirop de glucose-fructose, sirop de glucose, sucre, humectant (glycérol), fibre de blé, huile de palme non hydrogénée, acidifiant (acide citrique), stabiīlisant (pectine), arôme, acidifiant (acide ascorbique), stabilisant (carbonate de calcium), poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, protéines du lait, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), sirop de sucre inverti, arôme (contient lait), vitamine B6, fer, dextrose, antioxydant (extrait de romarin). Contient: gluten, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsSunflower oilAppleGlucose syrupPalm oilSalt
Similar products
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|---|---|---|---|---|
| Bisc. pavesini GR200X2 # . Pavesi | 389 | 7 g | 83.4 g | 2.5 g |
| Russisch Brot Bio Dr. Quendt | 389 | 6.1 g | 89 g | 0.5 g |
| Feinste Eierbiskotten Manner | 389 | 8.2 g | 78 g | 4.3 g |
| Breakfast Cookies Mill & Cereals Bauducco | 389 | 11.7 g | 58.4 g | 13.6 g |
| Обикновени бисквити Захарен комбинат Пловдив | 389 | 8 g | 70 g | 8.5 g |
| Mikado Jacob’s | 389 | 4 g | 67.1 g | 11 g |
| Bizcochos MEGACHOK | 389 | 8.2 g | 80 g | 0.8 g |
| Tuiles saveur citrons U | 389 | 6 g | 75.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113653929. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.