Biscuits hyperprotidiques aux morceaux d'oranges confits 150g
Packaged product Sweets and Desserts Regain
Biscuits hyperprotidiques aux morceaux d'oranges confits 150g contains 477 kcal per 100 g. A serving, 23 g (23 g) provides about 110 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
100 g provides 54% of the Daily Value for Vitamin B6, 53% of the Daily Value for Riboflavin (B2) and 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.1 g | |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 19 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 29 g | 58% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.52 mg | 43% |
| Riboflavin (B2) L | 0.69 mg | 53% |
| Niacin (B3) L | 5.4 mg | 34% |
| Vitamin B6 L | 0.92 mg | 54% |
| Folate (B9) L | 106 µg | 27% |
| Potassium L | 248 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars19 gbelow the median for sweets and desserts (median 26.5 g)
- Fat22 gin the top quarter of sweets and desserts (median 15.5 g)
- Saturated fat10 gabove the median for sweets and desserts (median 4.8 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 168 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Regain
- Barcode
- 3250390112853
- Quantity
- 150 g
- Label serving
- 23 g
- Category
- Fruit biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de lait, huile de palme, farine de blé 15,5%, sucre, gluten de blé, amidon de blé, cubes d'écorcas d'orange confites 3,8% (écorces d'oranges, sirop de glucose, sucre, jus de citron concentré), blancs d'oeufs en poudre, extrait de malt d'orge, arôme naturel d'orange, poudras à lever: diphosphates-carbonates de sodium - carbonates d'ammonium, germes de blé, vitamines: PP, E, B6, B2, B1 et B9, protéines de blé. Traces éventuelles d'autres céréales contenant du gluten, soja, fruits à coque et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSugarEggGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390112853. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.