Biscuits fourrés parfum chocolat
Packaged product Sweets and Desserts Mat & Lou
Biscuits fourrés parfum chocolat contains 472 kcal per 100 g. A serving, 19 g (19 g) provides about 90 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 31.3 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.8 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.9 g)
- Sugars31.3 gbelow the median for sweets and desserts (median 32 g)
- Fat16.4 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat8.1 gbelow the median for sweets and desserts (median 8.7 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mat & Lou
- Barcode
- 3256220211253
- Quantity
- 300 g
- Label serving
- 19 g
- Category
- Filled biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 51,8% (farine de _blé_ 50,8% et farine de _seigle_ 1%), sucre, matière grasses de palme et palmiste, sirop de glucose, cacao maigre en poudre 4,8%, maltodextrine, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, amidon de _blé_, sel, arômes, _lait_ écrémé en poudre, protéines de _lait_ en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltWheat flourPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220211253. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.