Biscuits fourrés
Packaged product Sweets and Desserts J'aime
Biscuits fourrés contains 425 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 32 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.8 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.9 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium210 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J'aime
- Barcode
- 6199001017248
- Quantity
- 190 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, sucre, graisse végétale (palme, palmiste, coprah), sirop de glucose, lactosérum, lactoremplaceur, sucre inverti, amidon de maïs, cacao en poudre, émulsifiant (lécithine de soja E322), poudre à lever (bicarbonate d'ammonium E503ii, bicarbonate goal de sodium E500ii), sel, arôme lait, vanilline, correcteur d'acidité (acide citrique E330). Produit qui peut contenir des traces d'œuf, de fruits à coques, des traces d'arachides, anhydride sulfureux et sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Major goût Cacao et crème de lait SAÏDA | 425 | 4.8 g | 60.1 g | 18.4 g |
| Choco orange Balconi | 426 | 4.5 g | 56 g | 20 g |
| Choco Orange Balconi | 426 | 4.5 g | 56 g | 20 g |
| Galleta rellena de crema de chocolate 0% Hacendado | 427 | 5.1 g | 68 g | 19 g |
| Galleta rellena de chocolate 0% Hacendado | 427 | 5 g | 68 g | 19 g |
| Biscoito Stick Wafer Recheado Sabor Doce de Leite Itamaraty | 427 | 2.4 g | 62 g | 19 g |
| Biscuit au sarrasin Goûtine | 423 | 6.6 g | 54 g | 19 g |
| pepas jumbo | 423 | 5 g | 63.3 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6199001017248. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.