Biscuits fourrés cacao BIO

Packaged product Sweets and Desserts Auchan

Biscuits fourrés cacao BIO contains 476 kcal per 100 g. A serving, 30.8 g, 2 biscuits (30.8 g) provides about 147 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 48% of the Daily Value for Vitamin E and 41% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés cacao BIO by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
8.4 gprotein
63 gcarbohydrates
20 gfat
147kcal in serving, 30.8 g, 2 biscuits (30.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 20 g 26%
Saturated fat L 6.1 g 31%
Cholesterol L 11.2 mg 4%
Sodium L 224 mg 10%
Total carbohydrates L 63 g 23%
Dietary fiber L 4.3 g 15%
Total sugars L 28 g
Added sugars L 24.2 g 48%
Protein L 8.4 g 17%
Vitamin A L 11.5 µg1%
Vitamin C L 0.48 mg0.5%
Vitamin D L 0.28 µg1%
Vitamin E L 7.1 mg48%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.26 µg11%
Calcium L 94.6 mg7%
Iron L 3.9 mg22%
Magnesium L 71.4 mg17%
Phosphorus L 207 mg17%
Potassium L 460 mg10%
Zinc L 1.6 mg14%
Copper L 0.37 mg41%
Manganese L 1.3 mg58%
Selenium L 8.7 µg16%
Iodine L 7.6 µg5%
Chloride L 96.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%476kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Vitamin E48%Copper41%Iron22%Magnesium17%Phosphorus17%Selenium16%Zinc14%Thiamin (B1)13%Vitamin B1211%

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 6.7 g)
  • Fiber4.3 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars28 gabove the median for sweets and desserts (median 27 g)
  • Fat20 gabove the median for sweets and desserts (median 19.8 g)
  • Saturated fat6.1 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium224 mgbelow the median for sweets and desserts (median 296 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.8 g
Polyunsaturated fat L7.1 g
Sugars and starch (1)
Starch L30.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L7.1 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (2)
Water L8.3 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710307289
Quantity
0.185 kg
Label serving
30.8 g (2 biscuits)
Category
Biscuits or Cookies (Perishable)
Packaging
Cardboard,fr:film-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ* 50% (origine France), sucre de canne roux*, huile de tournesol*, poudre de cacao maigre* 5.9%, LAIT écrémé en poudre*, beurre de cacao*, ŒUFS entiers*, BEURRE*, sel poudres à lever : carbonates d'ammonium, carbonates de sodium épaississant : gomme d'acacia*, amidon de BLÉ*. *Biologique Traces éventuelles de fruits à coque, de graines de sésame et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilCocoa butterEggButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710307289. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits fourrés cacao BIO?

100 g of Biscuits fourrés cacao BIO has 476 kcal. Serving, 30.8 g, 2 biscuits (30.8 g): about 147 kcal.

How much protein is in Biscuits fourrés cacao BIO?

Biscuits fourrés cacao BIO contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.6 g in serving, 30.8 g, 2 biscuits (30.8 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Biscuits fourrés cacao BIO?

Biscuits fourrés cacao BIO has 63 g of total carbohydrates per 100 g, including 4.3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés cacao BIO?

Biscuits fourrés cacao BIO contains 20 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Biscuits fourrés cacao BIO contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Vitamin E (48% DV), copper (41% DV), iron (22% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits fourrés cacao BIO?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.