Biscuits à la cuillère pour dégustation

Packaged product Sweets and Desserts Brossard

Biscuits à la cuillère pour dégustation contains 356 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin B12, 26% of the Daily Value for manganese and 23% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits à la cuillère pour dégustation by Brossard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8.4 gprotein
66.8 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.9 g 10%
Cholesterol L 221 mg 74%
Sodium L 212 mg 9%
Total carbohydrates L 66.8 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 47.4 g
Added sugars L 47.1 g 94%
Protein L 8.4 g 17%
Vitamin A L 93.2 µg10%
Vitamin C L 0.066 mg0.1%
Vitamin D L 0.87 µg4%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.93 mg19%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 32.4 µg8%
Vitamin B12 L 0.77 µg32%
Calcium L 40.4 mg3%
Iron L 1.3 mg7%
Magnesium L 24.1 mg6%
Phosphorus L 143 mg11%
Potassium L 132 mg3%
Zinc L 0.96 mg9%
Copper L 0.1 mg11%
Manganese L 0.6 mg26%
Selenium L 12.6 µg23%
Iodine L 26.1 µg17%
Chloride L 45.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 76%Fat: 15%356kcal / 100 g
  • Protein 9%
  • Carbohydrates 76%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%Manganese26%Selenium23%Pantothenic acid (B5)19%Iodine17%Riboflavin (B2)16%Phosphorus11%Copper11%Vitamin A10%Zinc9%

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 7.6 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.6 g)
  • Sugars47.4 gbelow the median for sweets and desserts (median 48 g)
  • Fat5.9 gin the top quarter of sweets and desserts (median 3.6 g)
  • Saturated fat1.9 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sodium212 mgin the top quarter of sweets and desserts (median 73.9 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water35.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L15.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.056 g
ALA (omega-3, 18:3 n-3) L0.05 g
Linoleic acid (omega-6, 18:2) L0.99 g
Carotenoids (1)
Beta-carotene L8.8 µg
Other components (2)
Water L35.1 g
Alcohol L0 g

Product details

Brand
Brossard
Barcode
3660140822152
Category
Sponge fingers biscuit
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, œufs frais 36%, farine de blé 26,5%, jaune d'œufs frais 9%, stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : tartrates de potassium, blanc d'œufs en poudre (agent foisonnant : citrate de triéthyle), épaississant : gomme xanthane. Présence possible de : lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3660140822152. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits à la cuillère pour dégustation?

100 g of Biscuits à la cuillère pour dégustation has 356 kcal.

How much protein is in Biscuits à la cuillère pour dégustation?

Biscuits à la cuillère pour dégustation contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).

How many carbs are in Biscuits à la cuillère pour dégustation?

Biscuits à la cuillère pour dégustation has 66.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 47.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits à la cuillère pour dégustation?

Biscuits à la cuillère pour dégustation contains 5.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Biscuits à la cuillère pour dégustation contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV), manganese (26% DV), selenium (23% DV), Pantothenic acid (B5) (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits à la cuillère pour dégustation?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.