Biscuit d'avoine chocolat
Packaged product Sweets and Desserts Damhert
Biscuit d'avoine chocolat contains 485 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 22.4 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 26.9 g)
- Fat20.1 gabove the median for sweets and desserts (median 19 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
gluten-free breakfast tray with oats and chocolate ingredients gluten-free oat flakes (40%), coconut fat, sugar, dark chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice flour, maize flour cocoa powder (4%), sugar beet syrup, glucose syrup, rice starch raising agent (sodium hydrogen carbonate), emulsifier (sunflower lecithin), flavouring, biscuit petit déjeuner d' avoine et chocolat sans gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRiceGlucose syrupCoconut oil
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|---|---|---|---|---|
| sunfeast Mom Sunfeast | 485 | 6.9 g | 68.7 g | 20.7 g |
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| Peanut butter sandwuch cookies Lance | 485 | 9.1 g | 66.7 g | 21.2 g |
| Real Peanut Butter Cookies Lance | 485 | 9.1 g | 66.7 g | 21.2 g |
| Kream Time Mukkund | 485 | 7.4 g | 74.5 g | 17.3 g |
| Gocce di Cioccolato Ecor | 485 | 7.4 g | 64 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412158054012. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.